Bagel with salvia divinorum flavor.

Round-shaped bread scented with salvia.
Soon after I came to Wisconsin I didn't know about bagels, it seems like a bread with the shape of a donut. The principal component is yeast and flour.

There is a wide range of parts you may join to produce different flavors many of them are sweet. The usual flavors are: cinnamon, onion, chocolate etc.

What I've been thinking is how would a bagel taste if we add some salvia on it. I've smelled salvia extract where I work, my job is to do salvia. Salvia doesn't smell so good to pass alone as a condiment, but mixed with other ingredients you can minimize

About the salvia consequences after you eat a salvia bagel... I'm not quite sure what would happen. Perhaps people will never know...